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Cretan’s Pie “Gaia”

Crispy dough, smoked Pork Apaki in the wood oven, must syrup, galomizithra cheese, citrus fruit powder, graviera cheese sauce, olive oil KR-eat of Tsounati variety.

“Pailles” pommes de terre

Crispy chopped potatoes with fried egg & feta cheese sauce

Magumas

Smoked aubergine, graviera cheese cream with hummus, aromatic minced meat, crispy bio potato

Bouyiourdi

Feta cheese, kasseri, tomatoes, oregano, olive oil, bell peppers and pita bread

Seafood Saganaki

Tomato sauce, a variety of seafood with mountain oregano, ouzo, caper

Steamed Mussels

Limoncello, fennel, onion, olive oil “Pamako” from Tsounati variety

Squid / Kalamari*

Fried or grilled with roe mayonnaise
* Frozen product

“Taramosalata” with avocado

White fish roe with avocado mousse

Grilled Octopus*

cooked in 68ºC for 7 hours, extra virgin olive oil of mixed variety
* Frozen product

Grilled Sardine

Octopus and Cuttlefish with stewed baked beans

Octopus, cuttlefish, confit in olive oil and stewed baked beans, a few drops of lemon juice, fennel, olive oil “Eladaki” of Tsounati variety

Hummus with Falafel

Purée & Falafel, crispy pie from chickpea

“Sfougatto” vegetables with eggs

Mixed wild vegetables from Creta , olive oil and herbs

Smoked Aubergine “Agioritiki”

Grilled eggplants with a light smoke accompanied by herbal tapenade and green olive oil

Mushrooms “Ragouleto”

Collected from Crete, Giannena & Italy by Sophia, Luigi & Michael. Rich in protein, tasty, roasted garlic, parmesan, olive oil “Pamako” of Tsouniolias variety

Vegetables “Frito Misto”

Mixed vegetables in batter and lemon caster

Fried Potatoes

Fleur de sel (salt flower) with dried herbs

Tzatziki “yiaourtoskordion”

Yoghurt, olive oil, garlic, cucumber

Boiled Greens

Cretan Greek Salad

Tomatoes, cucumber, olives, artichokes, kritamos, cretan pickled onions, barley rusks, ‘Galotiri’ cheese, extra virgin olive oil of “Koroneiki” variety

“Thakokoloura Horiatiki”

Rusks, grated rural condiments, ‘Xinomizithra’ cheese, oregano, olive oil “Eladaki” of Tsounati variety

Yialos Salad

Green leaves, cauliflower, walnuts, sesame, honey, wild greens powder, green apple, pickled beetroot, extra virgin olive oil of Κolovi variety

Nikinoa

Avocado, green beans, pistachio of Aegina Petras, black chickpeas, quinoa, cucumber, citrus vinaigrette, olive oil “Pamako” of Τsounati variety

The Great Meeting

Variety of greek cheeses with pepper jam and fruit jam

Breaded “Graviera” cheese

Cave aged graviera with cereals and seasonal jam

Baked Camembert

With pear chutney

Tartufo Pastatella

Linguini with mushrooms, tomato ragout, fresh basil

Strozzapreti with confit tomatoes

Slow cooked tomatoes in extra virgin olive oil and strozzapreti pasta

Seafood Pasta

Sea fruit, herbal pesto, glazed tomato, roasted garlic, olive oil

Fresh Tagliolini with Smoked Pork

Black garlic, pork, galomyzithra cheese

Grilled Lobster with vegetables or Lobster Pasta

Vegetables or Tomato confit, lobster sauce, basil leaves, fresh pepper, olive oil (price per kg)

Risotto 3 cereals

Vegetables, spinach, olive oil “Rhizoma” of Manaki variety

Urchin Risotto

A journey to the city of fashion with a sea urchin, a cuttlefish and Ouzo from Mitilini

Seafood Risotto

Sofrito with sea fruit and aromatic herbs

Sea Bream in Crazy Water

Wine, Fleur de sel (salt flower), cherry tomatoes, olive oil “Oliorama” of Koroneiki variety

Grilled Sea Bass

With mixed vegetables

Fish filet Bourieto

Fresh fish, aromatic condiment, sea fruit with purée of celery-leek

Fresh Daily Fish A’

Please ask the waiter for further information (price per kg)

Grilled Shrimps from Ambracian Gulf

Green salad, tartare, Cretan herbs, extra virgin olive oil of Tsounati variety

Fish Casserole

400gr of fresh fish, potatoes, zucchini, lemon, bouillon & olive oil “Ziro” of Koroneiki variety

Seafood Grigliata

A variety of grilled seafood with french fries and fish roe mayonnaise

Shank Lamb “Chiunkiar Beyendi”

Lamb cooked in 68ºC for 12 hours, smoked eggplant & olive oil “Dr Kavadia” of Lanoelia variety

Chicken Ballotine

Tomato, mozzarella and basil. French fries, drops of espresso barbecue sauce

Chuck eye steak 600gr-650gr

Roasted potato, grilled tomato, olive oil of your choice

Tomahawk Pork Steak

Grilled vegetables with french fries